1 lb. beef stew meat
half package egg noodles
2 cans golden mushroom soup
1/2 c chopped onion
1 tablespoon Worcestershire sauce
1/4 c water
1 large dollop sour cream
1/2 package of onion soup mix
1 c sliced mushrooms
salt, pepper, and garlic to taste
1 chicken bullion cube
Instructions:
1. Combine meat, soup, onion, onion soup mix, Worcestershire sauce, salt, pepper, garlic, bullion, and water in the slow cooker.
2. Cook on low for 5 hours.
3. About an hour before its done, saute the mushrooms in a pan (we use a tablespoon or so of olive oil). Then put them in the slow cooker.
4. About 5 minutes before its done, add a large dollop of sour cream.
5. Serve over egg noodles.
