Serves: 6-8
Ingredients:
3-4 lbs of beef brisket, cleaned of all fat
4-8 c beef broth (enough to almost cover brisket)
1 white onion cut into quarters
1 tablespoon William Sonoma Veal Demi-Glaze
salt and pepper to taste
Instructions:
1. Preheat oven to 325.
2. Put all ingredients in a baking pan and cover. Cook at 325 for 3 hours.
3. Remove brisket and let cool. Slice against the grant and put back in juice in oven for 1 more hour at 250.
4. Serve with mash potatoes or noodles or rice. Should be tender.
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