Glazed Salmon with Broccoli Rice: Katie Ray

Serves: 4
From: Real Simple Magazine

Ingredients:
1/4 c brown sugar
2 tablespoons low-sodium soy sauce
1 cup long-grain white rice
1 head broccoli, florets only, chopped (about 2 cups)
4 pieces skinless salmon fillet (1 1/4 lbs total)
1 large red onion, cut into 1/4 inch thick wedges
1 tablespoon olive oil
kosher salt and black pepper

Instructions:
1.  Heat broiler.  In a small bowl, combine the sugar and soy sauce.  Set aside.

2.  Cook the rice according the the package directions, stirring in the broccoli during the last 3 minutes.

3.  Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes.  Fluff with a fork.

4.  Meanwhile, place the salmon and onion on a rimmed baking sheet.  Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

5.  Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.

6.  Serve the salmon and onion with the rice and the remaining glaze.