Healthier Beef Stroganoff

Ingredients:
1 lb. beef stew meat
half package egg noodles
2 cans golden mushroom soup
1/2 c chopped onion
1 tablespoon Worcestershire sauce
1/4 c water
1 large dollop sour cream
1/2 package of onion soup mix
1 c sliced mushrooms
salt, pepper, and garlic to taste
1 chicken bullion cube


Instructions:
1.  Combine meat, soup, onion, onion soup mix, Worcestershire sauce, salt, pepper, garlic, bullion, and water in the slow cooker.

2.  Cook on low for 5 hours.

3.  About an hour before its done, saute the mushrooms in a pan (we use a tablespoon or so of olive oil).  Then put them in the slow cooker.

4.  About 5 minutes before its done, add a large dollop of sour cream.

5.  Serve over egg noodles.