Ingredients:
2 c. graham cracker crumbs
1 1/2 c. powdered sugar
1 c. peanut butter
1/2 c. butter
1 package semi-sweet chocolate chips
Instructions:
1. Combine graham cracker crumbs, powdered sugar, peanut butter, and butter in large bowl and stir until well mixed.
2. Put mixture into lightly greased 9x9 pan (you can use a larger or smaller one, but I find this size works best to get the best thickness).
3. Melt the chocolate chips however you want. I usually use the microwave, but you can use a pot or double boiler, just be careful not to burn the chocolate.
4. Pour chocolate over the peanut butter mixture. Put in the refrigerator to harden, and viola!
This is one of my husband's favorites! Tastes like and has the texture of Reese's PB Cups!
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