Green Chili

Ingredients

2 lbs. pork tenderloin (lean lower calorie option) or pork butt or shoulder (better tasting option), cubed
1 cup chopped onion
14 oz. Swanson chicken broth
10 oz can or bottle of green salsa
2 1/2 cups diced green chiles

3 tsp garlic (minced or mashed)
2 ½ Tbsp chicken bouillon (they come in cubes)
1 tsp celery salt
1 Tbsp flour
2 tsp oregano
1 Tbsp cumin
3 Tbsp diced jalapeno pepper
1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped) 

Green tabasco (optional)

NOTE: We do this in our slow cooker on low, but you can also do it in a big pot if you don't have a slow cooker

Instructions:

1.  Brown pork and drain.

2.  Add the onion and the chicken brother.  Simmer (or cook on low) for 1 hour and stir occasionally.  

3.  Add the garlic, green salsa, chicken buillon, celery salt, flour, oregano, cumin, jalapenos, and cilantro.  Simmer (or cook on low) another hour, stirring occasionally.

4.  Add green chiles and tobasco if you want any.  This recipe is really spicy to begin with, so beware.  Simmer (or cook on low) for another hour or more and then serve.

Adapted from: Gambler's Green Chili by Lauren Ray