Tasty Teriyaki Chicken with Pineapples

Ingredients:

20 oz. can pineapple chunks
1/2 c. soy sauce
1/2 tsp. garlic
2 tsp. powdered ginger
2 chicken breasts

Instructions:

1. Preheat oven to 350.

2. Combine pineapple juice from the can, soy sauce, garlic, and ginger in a bowl and mix well.

3.  Place chicken in baking dish (or plastic ziplock) and pour sauce over chicken.  Marinate at least 1 hour.

4.  If not already in baking dish, but chicken in baking dish and add pineapple chunks to sauce.

5.  Bake for 30-35 minutes.  I usually serve this with Jasmine rice and the pineapples.

Attributed to: Jeanette Homsher