Wednesday, May 16, 2012

Shrimp and Veggie Kabobs

Ingredients:
2 green peppers
1 white onion
1 lb. shrimp
8 oz. (1 package) baby bella mushrooms
1 bottle caribbean jerk dressing

Instructions:
1.  Slice onions and peppers to be approximately 1" x 1".
2.  Marinate shrimp, onions, mushrooms, and peppers in any caribbean jerk dressing (approximately 1-2 hours)
3.  For about 1 hour, soak wooden skewers in water
4.  Thread veggies and shrimp onto the skewers, grill and eat!

NOTE: you can use whatever veggies and/or meat you would like.

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