Wednesday, May 16, 2012

Steak with Carmelized Onions and Bleu Cheese

Ingredients:
2 fillets (we do approximately 8 oz. of meat per person)
1 can Stubbs beef marinade
Bleu cheese crumbles
1 white or yellow onion

Instructions:
1.  Put the fillets in tupperware or a pan along with Stubbs marinade (fill with marinade until bottom is coated put to 1 cm, but make sure to coat the top with marinade as well).  Marinate at least 1 hour and flip halfway through.  The longer you marinate, the spicier your steak will be.

2.  Chop the onion into strips.  Put in pan and coat with oil or butter.

3.  Cook the steaks on the grill to desired doneness.

4.  Cook the onion on medium-high heat until the onions start to brown and then carmelize, about 15 minutes.

5.  When steaks are done, top with onions and bleu cheese.  You can dip the steak in the leftover, UNUSED marinate (not the stuff that your raw meat sat in) in order to get a little more kick.  Serve and enjoy!

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