Crockpot Meatballs

Ingredients:
Meatballs
2 pounds ground beef
1/2 minced onion
dash garlic salt
2 1/2 tsp Worchester Sauce
1/3 cup carnation milk
2 eggs
1 tsp liquid smoke
12 halves or 24 square soda crackers, crushed
salt and pepper


Sauce
2 cups chili sauce
2 cups catsup 
1 tsp tobasco 
1 1/2 teaspoon Worchester
1 tsp liquid smoke
dash garlic salt
3/4 cup brown sugar
salt and pepper





Instructions:
1.  Put sauce ingredients into crockpot, stir, and cook on high while preparing the meatballs.


2.  Mix meatball ingredients and form small balls on cookie sheet.  Bake at 350 degrees until brown.  Pour off excess grease.


3.  Put meatballs into sauce.  Cook on low for 4 hours.  Serve and enjoy!