Roasted Brussel Sprouts with Truffle Oil

Ingredients:
1/2 pound brussel sprouts
drizzle of truffle oil
2 tablespoons olive oil
grated parmesan cheese
1/4 of a lemon









Instructions:
1.  Preheat the oven to 350.

2.  Rinse the sprouts and cut off the brown ends or leaves.  Cut the brussel sprouts into quarters, or may even sixths.

3.  Coat the sprouts in olive oil, about 2 tablespoons.

4.  Roast the brussel sprouts at 350 for 15 minutes.  Then turn the oven to broil and leave the door cracked open.  Broil for about 8 more minutes or until sprouts are turning golden brown.

5.  Remove and put in a bowl.  Squeeze lemon juice on sprouts.  Drizzle with truffle oil.  Sprinkle parmesan on top.

Inspired by: Table 6 Restaurant, Denver