Thursday, January 12, 2012

Steve's Asparagus

Ingredients:

Asparagus
Sea salt
Cracked black pepper
Olive oil

Instructions:

1.  Preheat oven to 400 degrees.

2.  Cut the ends off of the asparagus (you don't want to see anything white).  Lay out in a baking dish.

3.  Drizzle with olive oil and roll asparagus until coated (You will need less olive oil than you think to do this).

4.  Sprinkle sea salt and pepper over the asparagus and place in oven.

5.  Flip asparagus after about 12 minutes.  Cook another 12 minutes on the other side.


1 comment:

  1. Num, num, nummy!! Love this recipe - so simple and so good! Steve makes it way better than I do, though!

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