Oreo Truffles

Ingredients:

1 package of oreo cookies
1 package of cream cheese
3 packages of bakers chocolate of your choice: (I usually do 2 packages of semi-sweet and then use white
chocolate for the drizzle)

Instructions:

1.  Crush oreos with a pestal or hammer.  You can put them in a big bowl or a big ziplock bag, or even try to keep them in the package at first.

2.  Make sure that your cream cheese is soft enough, and then combine with oreos and mix well.

3.  Roll oreo mixture into 1 inch size balls and put on cookie sheet with wax paper.  Place in refrigerator to harden (about 20 minutes).

4. Once the oreos are hardened, remove them from the fridge.  Melt chocolate on low in a pot.

5.  Dip the oreo balls into the chocolate mixture (which for me is semi-sweet usually) one at a time until covered and place back on the pan.  Place back in the refrigerator to harden (about 1 hour)

6.  If you have different colors of chocolate, you can melt the other color (white chocolate) in the pot slowly.  Take a fork and drizzle the other color over the hardened truffles.  Put back in the fridge and let harden.

Attributed to: Nancy Liberman